Wagyu Yakiniku Kokon
Japan, 〒106-0031 Tokyo, Minato City, Nishiazabu, 1 Chome−10−7 ＦＴ‐２ 2F
+813-6804-6229
https://diningkitchen.net

Delight in the finest Wagyu yakiniku at Wagyu Yakiniku Kokon, an unique eating destination snuggled in the high end area of Nishiazabu, Tokyo. Situated at Japan, 〒 106-0031 Tokyo, Minato City, Nishiazabu, 1 Chome − 10 − 7 ＦＴ‐２ 2F, our dining establishment uses an intimate and lavish setup for critical meat enthusiasts seeking the ultimate grilled Wagyu experience.

Exquisite Wagyu Cuts & Genuine Yakiniku
At Wagyu Yakiniku Kokon, we concentrate on costs Japanese Wagyu, thoroughly chosen from renowned areas such as Kobe, Matsusaka, and Omi. Our adeptly curated menu features marbled beef cuts, consisting of tenderloin, ribeye, and sirloin, each smoked to perfection at your table. Whether you prefer abundant, buttery A5 Wagyu or flawlessly experienced kalbi (short ribs), every bite supplies unmatched taste and melt-in-your-mouth texture.

Elegant & Intimate Setting

Located in the heart of check here Nishiazabu, near Roppongi, our restaurant provides a polished yet welcoming atmosphere, perfect for company suppers, charming dates, and unique events. The sleek, modern-day interior combines typical Japanese appearances with contemporary design, making sure an unforgettable eating experience.

Exceptional Service & Omotenashi Friendliness

Our alert staff is devoted to providing genuine Japanese omotenashi (hospitality), leading you with our food selection and recommending the most effective pairings with premium purpose, shochu, or fine a glass of wine. Whether you're a yakiniku connoisseur or a new visitor, we make sure a seamless and wonderful meal.

Easily Situated Near Roppongi & Azabu-Juban

Wagyu Yakiniku Kokon is quickly obtainable from Roppongi Station and Azabu-Juban, making it an excellent stop for both locals and tourists exploring Tokyo's lively eating scene.

Reservations & Contact:
+81 -3 -6804 -6229.
Japan, 〒 106-0031 Tokyo, Minato City, Nishiazabu, 1 Chome − 10 − 7 ＦＴ‐２ 2F.